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By: Victor Vargas Zelaya. Modern aquaculture is far more complex than simply feeding fish and waiting for growth outcomes. Achieving optimal performance—particularly in terms of growth and feed efficiency, known as the Feed Conversion Ratio (FCR)—requires a comprehensive integration of biological understanding, nutritional precision, operational execution, and strategic decision-making (FAO, 2020). Every operational choice, from ration timing to genetic strain selection, can

By: Victor Vargas The farming of snapper in tropical environments has become one of the most promising opportunities in modern marine aquaculture. Its excellent growth capacity, metabolism well adapted to warm temperatures, and remarkable feed efficiency make this species an ideal candidate for intensive and semi-intensive systems. However, reaching the full productive and economic potential of snapper does not depend solely on environmental conditions: it requires a solid fe

Industrial trials, especially in sectors like food ingredients, agrifood, and aquaculture, face unique challenges. Running trials without a clear plan often leads to wasted resources, unclear results, and missed opportunities for improvement. This article explains why experimental design is essential in industrial trials, outlines the traditional approaches companies use, and highlights common errors when trials lack proper planning. A field trial showing a structured experim

In the modern aquaculture industry, the search for natural supplements to enhance animal health and welfare is more than a trend—it's a strategic necessity. As producers face the dual challenge of meeting global demand while ensuring sustainable and efficient operations, a powerful class of plant-derived compounds is taking center stage: phytogenics. Based on new scientific analysis from our partner, Jorge Martínez A. (Technical Manager, ACP LTDA), these natural compounds are